Apricot Fruit Paste Pizza
Because we loved our Pear Fruit Paste Pizza so much, we went back for more and created this indulgent Apricot Pizza.
For this recipe you’ll need:
Wrap or your choice of Pizza Base
Heat 1/4 to 1/2 of the Apricot fruit paste in a saucepan on low until it is melted and free of lumps.
Spoon over the wrap (or your choice of pizza base).
Add shredded chicken and brie.
Cook on Fan bake at 180 degrees for around 10-15 minutes or until the base is golden.