Pear Fruit Paste
We love using our fruit paste as a base for our homemade pizzas! All you need to do is heat the fruit paste up on low before spreading over your pizza base.
For this recipe you’ll need:
Wrap - Pizza Base
Heat ½ of the pear fruit paste in a saucepan on low until it is melted and free of lumps.
Spoon over the Farrah’s wrap (or your choice of pizza base).
Add prosciutto, spinach, and crumble blue cheese on top.
Cook on Fan bake at 180 degrees for around 10-15minutes or until the base is golden.