Cranberry Coconut Granola

Prep Time: 5 minutes

Cook Time: 45 minutes

Serves 10

Ingredients

¼ cup extra virgin olive oil

½ cup honey

1 tsp cinnamon

½ tsp vanilla extract

½ tsp salt

1 ½ cup rolled oats

1 cup Upcycled Grain Project Cranberry Coconut crackers, crushed

½ cup dried cranberries

½ cup unsweetened coconut flakes

Instructions

Preheat oven to 160 degrees F.

In a large bowl combine olive oil, honey, cinnamon, vanilla extract, and salt. Mix well to combine. Stir in rolled oats, crushed crackers, cranberries, and coconut flakes. Line a baking tray with parchment or silpat and spread out oat mixture in an even layer.

Bake for 30-35 minutes. Remove and allow to completely cool.