Waste not, want not.

We started the ‘Upcycled Grain Project’ to play our part in minimising waste, reduce our reliance on new resources and make great tasting snacks!

How it works:

When making beer, brewers steep malted barley to give body and flavour. They keep the liquid to make beer and discard the grain. Turns out, these grains are SUGAR-FREE, packed full of PROTEIN AND FIBRE and are incredibly flavoursome. So, WE ‘UPCYCLE’ THESE GRAINS with other natural ingredients to produce a range of delicious and nutritious snacks.

Why it works:

Not only does upcycling these ingredients minimise the amount of discarded materials, it also reduces the need to produce new materials — thus helping to reduce the strain on our already stretched planet.

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