We love creating fun and flavoursome dips to use on our platter boards. This one is not for the faint heart as it is very strong in flavour!

You’ll need:

½ cup of plain Greek yoghurt

½ cup of Waimata creamy blue cheese

1 tsp olive oil

¼ tsp salt

¼ tsp dry mustard

Pinch cayene pepper

You’ll want to mix everything apart from the blue cheese into a large bowl. Once mixed slowly add your crumbled blue cheese – taste as you go to see if you need more or less! 

Grab a Seeds Love Local Art Series Crisp and dip !!